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Farm-style Sausage Patties

Yield: 6 Lbs

Ingredients and directions for this recipe

5 lb Boneless pork butt
Or shoulder, cubed
1 lb Salt pork or unsalted side
Pork, skinned and cubed
1 tb Salt up to 2 Tablespoons
2 tb Rubbed sage
1 tb Coarse black pepper
1 1/2 ts Ground cloves
1/2 ts Thyme leaves
1/2 ts Ground allspice
2 md Onions, minced
2 Cloves garlic, minced (opt.)

1. Put pork and salt pork through food chopper with coarse blade in
place. 2. Blend in remaining ingredients thoroughly, adding just 1
tablespoon of salt at first. Make a small patty of the meat and cook
in skillet; taste; add more salt if desired.3. Shape into patties and
fry in large skillet until well browned on both sides and cooked
through or wrap and refrigerate, or freeze. This is an irresistible
breakfast sausage!

See also:
Previous recipe Farm-style Onion Soup
Next recipe Farmer Cheese Cheesecake

Or try one of these recipes:
Lime Cilantro Pasta^
T-3 Miracle Soup