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Fish Terrine With Salmon

Yield: 8 Servings

Ingredients and directions for this recipe

1 1/4 lb Sole filets; 1/2 kilo
3/4 lb Fresh salmon fillets; 300
-gramas
4 Eggs
1 Shallot; chopped
6 tb Fresh cream
2 tb Tomato paste
Salt and pepper; to taste
1 tb Butter

1. Cook shallot in 1 T. butter just until soft.

2. Process sole and shallot with salt and pepper.

3.Add eggs and continue processing until smooth.

4. Add cream. Process 5 seconds.

5. Spoon half of this mixture into an oiled cake pan. ( usei a minha de
Pyrex)

6. Proceed the same way with the salmon, adding tomato paste.

7. Spoon salmon over sole in pan.

8. Spoon rest of sole on top of the salmon.

9. Cover with foil and bake in bain marie at 350 for 40 minutes. Serve with
tartar sauce at room temperature or hollandaise warm.

Based on a recipe from Barbara Kafka's " Party Foods "

Serving Ideas : As a first course or at a buffet dinner.

See also:
Previous recipe Fish Terrine
Next recipe Fish Terrine With Salmon ( Sept, 1996)

Or try one of these recipes:
M & M Pizzas
Thai Crispy Cat Fish With S & S Sce Bwht68a