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Fish With Capersauce

Yield: 4 Servings

Ingredients and directions for this recipe

2 Lemons,juice and grated peel
2 tb Capers,chopped,finely
2 Garlic Cloves, smashed
8 tb Bread Crumbs
Salt
Pepper
1 Egg
22 oz Fishfilet
Oil for frying

1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with
capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a
dish; dip fish in it, then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish crispy brown on both
sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120

See also:
Previous recipe Fish With Black Olives
Next recipe Fish With Citrus Sauce

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