Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Fish With Citrus Sauce

Yield: 1 servings

Ingredients and directions for this recipe

1/2 c Orange marmalade
2 tb Bottled white horseradish
3 ts Minced garlic
1/4 c Chopped parsley
1/2 ts Tabasco sauce
2 tb Fresh lime or lemon juice
1/2 c Pineapple juice
2 tb Dark rum or Cognac; optional
1/4 c Vegetable oil
1/2 ts Salt
Freshly ground black pepper
Six; (8-ounce) boneless,
; skinless fillets of
; grouper or six sea
; bass or salmon
; steaks

In a non-corrosive saucepan combine the marmalade, horseradish, garlic,
parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil.
Season with salt and pepper and marinate the fish in this mixture for 11/2
hours.

Preheat your grill or broiler. Remove the fish from the marinade and
transfer the remaining marinade to a small saucepan and bring it to a
simmer. Grill the fish for 3 to 5 minutes per side, depending upon the
thickness. Baste the fish as it cooks with the marinade. Serve the fish
with a tablespoon or so of the marinade.

See also:
Previous recipe Fish With Capersauce
Next recipe Fish With Curried Salmon

Or try one of these recipes:
M E N U Have A Mexican Dinner This May
Thai Cucumber Salad #5