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Fish With Curried Salmon

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Butter
2 ts Curry powder
1/2 c Onion; sliced
3 c Cabbage; finely sliced
1/4 lb Salmon fillet; 1" cube
2 ts Salt
1 ts Lemon juice
Ground pepper; fresh

1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes.
Add curry powder, onions, and cabbage and stir to coat. 2. Cover tightly
with plastic wrap and cook at 100% for 4 minutes. Remove from oven and
stir. 3. Mound cabbage mixture in center of dish and arrange salmon around
cabbage. Sprinkle salt, pepper, and lemon juice over all. Cover tightly
with plastic wrap and cook at 100% for 8 minutes. 4. Remove from oven.
Uncover and stir. Re-cover dish and let stand for 3 minutes before serving.

See also:
Previous recipe Fish With Citrus Sauce
Next recipe Fish With Dashi Sauce

Or try one of these recipes:
M F K Fisher's Warm Sandwich
Thai Cucumber Salad #6