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Fish With Olives And Bean Curd

Yield: 4 servings

Ingredients and directions for this recipe

4 tb Peanut oil
1 ts Salt
2 lb Fish fillets; cut 1" square
-pieces
(whitefish; cod, salmon or a
-mixture)
1/3 c Chinese dried olives; (lam
-see)
1/4 lb Bean cake; deep fried
=== SAUCE ===
4 sl Fresh ginger root; cut
-julienne
2 tb Light soy sauce
2 ts Dry sherry or Chinese rice
-wine
=== GARNISH ===
2 Green onions; chopped
1 tb Coarsely-chopped Chinese
-parsley
(or 1 tbspn chopped
-cilantro)

Soak the dried olives in water for 2 hours, drain, rinse in fresh water and
drain again. Heat a wok and add the oil and salt. Stir-fry the fish fillets
for a few minutes. Add the sauce mixture and stir until hot. Add the
drained olives and deep-fried bean curd, cover and cook a few more moments,
stirring occasionally. Garnish with the green onions and Chinese parsley.
This recipe serves 4 to 6.

Comments: The heavy sweet flavor of dried Chinese olives gives this dish a
most interesting richness.

See also:
Previous recipe Fish With Mushrooms And Capers
Next recipe Fish With Onion & Cumin Sauce

Or try one of these recipes:
M&m/mars Almond Bar
Thai Curry Spice Paste