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Fish With Spinach Souffle

Yield: 3 servings

Ingredients and directions for this recipe

1 Frozen spinach souffle 1 cn Cream of chicken soup
4 Fish fillets 4 oz Cheddar cheese, grated

I credit this recipe to Mary Brent, once director of the New Beginning
Center that I used to volunteer at.

Thaw spinach souffle, halfway. cut into 4 pieces. wrap a fillet
around each piece of souffle. Place in a greased 8 x 8" baking dish.
Pour soup over the top. Sprinkle cheese on top of soup. Bake in 350
degree oven for 25 to 30 minutes.

See also:
Previous recipe Fish With Sour-cream Sauce
Next recipe Fish With Summer Vegetables

Or try one of these recipes:
M.j.'s Nectarine-blueberry Cobbler
Thai Egg Noodles And Pork Soup (ba Mee Nam)