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Fish With Summer Vegetables

Yield: 4 Servings

Ingredients and directions for this recipe

4 Fish fillets
1/2 ts Pepper
1/2 ts Paprika
2 tb Grated Parmesan cheese
1/4 c Butter or margarine
1/2 c Carrots, julienned
1/2 c Zucchini, julienned

Mix together pepper, paprika and Parmesan cheese. Put one-fourth of
mixture on each fillet. Roll fillet with seasoning side on the
outside and place seam side down in a 9 inch microwave dish. Set
aside.

In a small mixing bowl, microwave butter until melted. Add carrots and
zucchini, cover and microwave on high 2 minutes. Stir and microwave 2
more minutes. Spoon vegetable mixture over fish, cover and microwave
on high 6-10 minutes or until fish flakes easily with a fork. Let set
for 4 minutes before serving. Serve with lemon wedges.

See also:
Previous recipe Fish With Spinach Souffle
Next recipe Fish With Tomato & Caper Sauce

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