Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Fish-chowder

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 lb Haddock
3/4 c Water
3 sl Bacon
1 md Potato
1 1/4 Onion, chopped
16 oz Corn, creamed
1 c Milk

Peel potato, cut into chunks, put in saucepan with the water and cook,
covered, over medium heat for 10 minutes.

Cut fish in chunks, mix in with the potatoes, and continue to cook for 10
more minutes (covered).

While these are cooking, fry the bacon until it is crisp. Drain on paper
towels. Fry the onion in the bacon grease.

Add the creamed corn to the fish and potatoes.

Add the milk to the onions. Crumble the drained crisp bacon and add to the
milk mixture.

Bring the milk mixture to serving temperature, add the fish mixture and
serve.

NOTES:

* Betty Post's quick fish chowder -- When I left for my first job out of
school, my mother was convinced that I'd starve to death. She gave me a
set of easy recipes on index cards in hopes that I'd occasionally eat at
home instead of Denny's. This is one of those recipes. It's quick and easy,
and tastes great.

: Difficulty: Easy.
: Time: 5 minutes preparation, 25 minutes cooking.
: Precision: No need to measure.

: Ed Post
: American Information Technology; Cupertino, Calif., USA
: hplabs!lewey!evp

:

See also:
Previous recipe Fish, Prawn And Potato Soup
Next recipe Fish-fragrant Aubergine

Or try one of these recipes:
Ma Pa Dofu
Thai Fresh Cucumber Salad (taeng Kwa Brio Wan)