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Fondue Cheese Muffins
Yield: 12 Servings
Ingredients and directions for this recipe
1 c Milk
3 tb Melted margarine
3 tb Kirsch
1 c Grated gruyeye cheese
1 Clove garlic crushed
1/2 ts Nutmeg
3 ts Baking powder
2 c Flour
Preheat oven to 375F, prepare pans. Put the first 4 ingredients into a
bowl & mix well. Add the remaining ingredients & blend until just mixed.
Spoon into pans & bake for 15-20 mins. Makes 12 muffins.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,