Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Fondue Cheese Muffins

Yield: 12 Servings

Ingredients and directions for this recipe

1 Egg
1 c Milk
3 tb Melted margarine
3 tb Kirsch
1 c Grated gruyeye cheese
1 Clove garlic crushed
1/2 ts Nutmeg
3 ts Baking powder
2 c Flour

Preheat oven to 375F, prepare pans. Put the first 4 ingredients into a
bowl & mix well. Add the remaining ingredients & blend until just mixed.
Spoon into pans & bake for 15-20 mins. Makes 12 muffins.


From archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Fondue Bread With Sliced Apples And Chutney
Next recipe Fondue Chinoise (la Fondue Orientale)

Or try one of these recipes:
Mama Donimo's Lasagne
Thick Carrot And Coriander Soup