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Gado Gado

Yield: 6 Servings

Ingredients and directions for this recipe

8 oz White cabbage
1/4 c Sesame oil
1 lg Onion, cut in fourths,
-thinly sliced
1 Green bell pepper, seeded,
-thinly sliced
6 oz Fresh bean sprouts
1 Fresh green chili, seeded,
-finely chopped
1 Garlic clove, crushed
2 Shallots, finely chopped
1/2 ts Ground cumin
1/3 c Smooth peanut butter
3 tb Lemon juice
3 dr Hot-pepper sauce
1/3 c Water
Red bell pepper strips (opt)

Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion,
thinly sliced bell pepper, bean sprouts and chili and fry over fairly
high heat 3-4 minutes, stirring constantly. Remove from heat, spoon
mixture into a serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan. Add garlic,
shallots and cumin and fry gently 5 minutes. Add peanut butter and
cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and
water and heat through gently to form a fairly thick sauce. Garnish
sauce with bell pepper strips, if desired, and serve with cooled
vegetables.

See also:
Previous recipe Gabrielle's Crawfish Enchiladas
Next recipe Gado Gado (mixed Vegetables With Peanut Sauce)

Or try one of these recipes:
Mexican Limeade
Turkey In Spicy Fried Chilli Sauce (mole De Guajolote)