Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Gado-gado (mixed Vegetables In Peanut Sauce)

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 lb Green beans
20 oz Spinach, fresh
1/2 ea Cabbage; sliced fine
1 lb Bean sprouts
1 lb Potato, new
3 ea Egg, hard boiled

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus ka?ang.

See also:
Previous recipe Gado-gado
Next recipe Gado-gado (vegetable Salad With Peanut Sauce)

Or try one of these recipes:
Mexican Manicotti
Turkey Jardin