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Gaelic Steak

Yield: 1 Servings

Ingredients and directions for this recipe

4 Fillet steaks (4-6 oz each)
2 oz Butter
2 tb Shallots; finely chopped
1/4 lb Mushrooms; sliced
1/2 pt Double cream
1/4 pt Irish Whiskey
Salt
Black peppercorns; freshly
-ground
Garnish: finely chopped
-parsley

Melt the butter over medium heat in a large frying pan. Add steaks and
saute quickly, turning once. Time about 1 1/2 minutes each side. Season
with salt and pepper. Remove steaks to heatproof dish and keep warm. Add
chopped shallots and mushrooms to frying pan, saute until shallots tender
and mushrooms lightly browned. Add cream and Irish whiskey. Cook over
medium heat until sauce is reduced by half. Pour over steaks, sprinkle with
chopped parsley and serve at once.

See also:
Previous recipe Gaelic Potatoes
Next recipe Gaend Ped Gai

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