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Garlic/herb Pretzels

Yield: 1 Servings

Ingredients and directions for this recipe

2 pk Yeast
4 5 c. flour
1 1/2 c Warm water
2 Cloves garlic
1 ts Salt
1 tb Basil
1 ts Sugar
1 tb Parsley

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.

See also:
Previous recipe Garlic-wine Rice Pilaf
Next recipe Garlick Low-cal Vinaigrette

Or try one of these recipes:
Millet And Tempeh Croquettes
Ube Crepes