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Garlick Low-cal Vinaigrette

Yield: 4 Servings

Ingredients and directions for this recipe

---------------------TIME LIFE:FRESH WAYS W/SALAD---------------------
1 Whole bulb of garlic;
Separated and peeled
1 tb Red wine vinegar; mixed w/
1/4 ts Honey
1 ts Virgin olive oil
1 tb Safflower oil
1/8 ts Salt
Freshly ground pepper

-PER SERVING-
100 Cal
3 g Prot
mg Chol (zero)
5 g Fat
1 g Sat fat
150 mg Sodium

Put the garlic cloves into a small saucepan and pour enough water to
cover them. Bring to a boil and then reduce heat and simmer until
garlic is quite tender...about 15 minutes. Increase the heat and
reduce liquid to about 2 T; 3 or 4 more minutes. Pour the contents
into a small sieve over a bowl and with a wooden spoon, mash the
garlic through the sieve into the bowl. Whisk the vinegar into the
garlic mixture; incorporate the oils and seasoning. Great tossed over
Boston or Bibb lettuce. E. Radis

Cal 100; Pro 3g; Chol 0mg; total fat 5g; Sat fat 1 g; sod 150mg

FRESH WAYS WITH SALADS TIME LIFE BOOKS

See also:
Previous recipe Garlic/herb Pretzels
Next recipe Garlicky Angel Hair Pasta

Or try one of these recipes:
Millet And Turnip "mashed Potatoes"
Uberbackener Spinat Mit Kase (baked Spinach W