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Garlicky Bean Spread

Yield: 5 1/4 cups

Ingredients and directions for this recipe

1 Whole garlic head (can use
-roasted garlic from a jar)
2 tb Lemon juice
1 tb Olive oil
1 tb Tahini (optional)
2 ts Minced fresh or 1/2 teaspoon
-dried rosemary
2 ts Hot sauce
4 cn (15.8 oz.) Great Northern
-Beans, drained

Preheat oven to 375 degrees F

Remove white papery skin from garlic head (do not peel or seperate cloves)
Wrap garlic head in foil. Bake at 375 degrees F for 45 minutes or until
tender; let cool 10 minutes. Seperate cloves; squeeze to extract garlic
pulp. Discard skins.

Combine garlic pulp and remaining ingredients in a food processor; process
until smooth, scraping sides of processor bowl occasionally.

Serving size; 1 tablespoon Calories 16 Fat 0.3 g (17% cff) Sodium 53 mg

See also:
Previous recipe Garlicky Baked Vegetables With Spoon Bread Topping
Next recipe Garlicky Beef & Pasta

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