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Garlicky Beef Fajitas

Yield: 2 Servings

Ingredients and directions for this recipe

6 oz Lean flank steak
1 ts Olive oil
1/2 c Onion, (1 small) halved
-lengthwise and thinly
-sliced
2 c Sliced fresh mushrooms
1/2 c Red bell pepper strips
3 Cloves garlic, minced
1/2 ts Ground cumin
1/8 ts Crushed red pepper
8 3/4 oz Whole kernel corn, (1 can)
-drained
1 1/2 tb Fresh lime juice
2 Flour tortillas, (8-inch)
2 tb Nonfat sour cream
-alternative

Trim fat from steak.

Slice steak diagonally across grain into thin strips, and set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add onion and
next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from
skillet; set aside.

Add steak to skillet; saute 3 minutes or until done. Return vegetables to
skillet. Add cumin and next 2 ingredients; saute 2 minutes or until
thoroughly heated. Remove from heat; stir in lime juice. Divide mixture
evenly between the tortillas; top each with 1 tablespoon sour cream. Yield:
2 servings.

Per serving: 440 Calories; 15g Fat (30% calories from fat); 26g Protein;
54g Carbohydrate; 44mg Cholesterol; 386mg Sodium

See also:
Previous recipe Garlicky Beef & Pasta
Next recipe Garlicky Beef With Peppers

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