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Garlicky Beef With Peppers

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Beef round; 1/2 inch thick
1 tb Margarine from soybean oil
1 sm Onion; chopped
4 Cloves garlic; finely
-chopped
1 ts Dried thyme
1/4 ts Salt
1/4 ts Pepper
2 Bell peppers; cut into
-1/4"strips
1/4 c Dry red wine
2 tb Cornstarch
1 c Beef broth; cold
6 c Cooked rice; hot

Trim fat from beef steak. Cut beef with grain into 2 inch strips; cut
strips diagonally across grain into 1/4 inch slices.

Melt margarine in nonstick skillet over med-high heat. Cook onion, garlic,
thyme, salt and pepper in margarine about 3 minutes, stirring occasionally,
until onion is tender. Stir in beef and bell peppers. Cook about 4 minutes,
stirring occasionally, until beef is no longer pink.

Stir in wine; reduce heat. Cover and simmer 5 minutes. Stir cornstarch into
broth until dissolved; stir into beef mixture. Cook over med-high heat,
stirring constantly, until thickened. Serve over rice.

See also:
Previous recipe Garlicky Beef Fajitas
Next recipe Garlicky Broiled Chicken

Or try one of these recipes:
Millet Croquettes
Udang Masak Merah (red Shrimp)