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Garlicky Bulgur-lentil Casserole

Yield: 4 Servings

Ingredients and directions for this recipe

3/4 c Lentils
3 c Stock
1 ts Rosemary
1 ts Tarragon
1 Bay leaf
2 tb Sesame oil
1 Carrot; thinly sliced
4 Garlic cloves; pressed
1 lg Onion; chopped
8 oz Tofu; pressed
3/4 c Corn
3/4 c Bulgur
Viet chile-garlic paste or
-hot red pepper flakes to
-taste

In a large pot, cook the lentils in the stock along with the spices except
chile paste/flakes for about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the carrot,
garlic, onion and tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to
mix well. Remove from the heat & add the lentils, chile paste/flakes &
cooking liquid. Pour into a greased casserole. Bake at 350F for 20 minutes.
Serve with spinach and toasted oat bread.

See also:
Previous recipe Garlicky Broiled Chicken
Next recipe Garlicky Caesar Dressing

Or try one of these recipes:
Millet Loaf (pickarski)
Udon