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Garlicky Chicken Wings

Yield: 5 servings

Ingredients and directions for this recipe

30 Garlic; crushed 1 ts Sugar
3 tb Vegetable oil 2 tb White wine
3 pn Cayenne pepper Salt and pepper
1/2 ts Oregano 10 Wings, whole or split, tips
1 ts Paprika Seasoned flour
2 ts Vinegar

Recipe by: Shaeffer (GBGM64A) 1. Combine garlic, 1/2 of the oil,
ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty
ofsalt and pepper. 2. Cut a few slits in each wing and put in large
plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~
4 hours 4. Drain the marinated wings and toss in seasoned flour. 5.
Shallow fry in remaining oil for 10 minutes turning until well
browned. 6. Drain on paper towels and serve hot as an appetizer or
with brown rice as an entree.

See also:
Previous recipe Garlicky Caesar Dressing
Next recipe Garlicky Clam Dip

Or try one of these recipes:
Millet Mashed Potatoes
Udon Broth