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Garlicky Clam Dip

Yield: 8 Servings

Ingredients and directions for this recipe

8 oz Cream cheese
1/2 ts Salt
1/2 tb Garlic
1 x Fresh ground pepper (dash)
7 oz Clams; drained and minced
1/4 c Clam broth
1 1/2 ts Worcestershire
2 ts Lemon juice

Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining
ingredients, blending until smooth. For thinner dip, add more clam
broth. Serve with crackers, chips or veggies.

See also:
Previous recipe Garlicky Chicken Wings
Next recipe Garlicky Clams And Mussels

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