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Garlicky Cranberry Chutney

Yield: 8 Servings

Ingredients and directions for this recipe

1 Piece peeled ginger;
-(1-inch)
3 Cloves garlic; minced
1/2 c Cider vinegar
1/4 c Sugar
1/8 ts Cayenne pepper
1 cn Whole-berry cranberry sauce;
-(1-lb. can)
Salt
Freshly ground pepper

Cut ginger into very thin slices. Stack slices together and cut into very
thin slivers. Bring ginger, garlic, vinegar, sugar and cayenne to simmer in
small saucepan. Cook over medium heat until liquid is reduced to 1/4 cup,
about 15 minutes. Add cranberry sauce and salt and pepper to taste. Mix and
return to simmer. Cook on low heat 10 minutes. Cover tightly and
refrigerate.

See also:
Previous recipe Garlicky Corn On The Cob
Next recipe Garlicky Eggplant Salad

Or try one of these recipes:
Millet Muffins
Udon Noodles With Asparagus And Cashews T