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Garlicky Fettucine With Pine Nuts

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c Olive oil
3 Dried chillies; sliced*
4 Garlic cloves; skinned and
-crushed
12 oz Fettucine cooked 'al dente'
2 oz Pine nuts; browned under the
-grill
3 tb Chopped fresh basil

Heat the oil in a pan, add the chillies and gently infuse for 5 minutes.
Set aside to cool, then remove the chillies. Return the pan to a low heat,
add the garlic and cook for 1-2 minutes to soften. Pour the flavoured oil
over the hot, drained fettucine. Toss with the pine nuts and chopped basil
until well done. Serve immediately.

*I used about 10 Chili Japones, the small ones usually found in Chinese
dishes. From Veggie Heaven by Rosamund Richardson

See also:
Previous recipe Garlicky Eggplant, Tomato And Basil Bobolis
Next recipe Garlicky Garbanzo Bean Dip

Or try one of these recipes:
Millet Pasta^
Udon Noodles With Spiced Beef And Mint