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Garlicky Green Beans With Sunflower Seeds

Yield: 1 Servings

Ingredients and directions for this recipe

1 ts Each, chopped fresh basil
-and marjoram
1 Clove garlic, minced
2 Scallions, minced
2 tb Shelled sunflower seeds
1 lb Fresh green beans, steamed
Salt and freshly ground
-pepper to taste

(From "Veggie Life" magazine (http://www.egw.com].

"Serve this easy salad warm, at room temperature, or keep some cold in the
fridge for a cool crispy snack."

In a large serving dish, combine all ingredients.

Makes 6 servings. Per serving: 48 CAL (34% from fat), 2g PROT,
2 g FAT, 7g CARB. 181mg SOD, 0mg CHOL. 2.9g FIBER

See also:
Previous recipe Garlicky Green Beans
Next recipe Garlicky Greens Saute

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Millet Puree (mock Mashed Potatoes)
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