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Garlicky Greens Saute

Yield: 4 servings

Ingredients and directions for this recipe

6 Cloves garlic; minced
1 lg Onion; minced
1 ts Olive oil; original was 1
-tbsp
1/4 c Sherry; optional, or white
-wine
1/4 ts Allspice
1/4 ts Dried oregano
1/4 ts Dried basil
8 c Leafy greens; cut into
-strips *
1/4 c Parmesan cheese; optional, I
-did not use this
Soy sauce; to taste, or salt
Black pepper

* spinach/chard/beet greens/kale, I used collard greens.

Saute the garlic and onion in the olive oil. Add the sherry and the spices.
Stir in the greens, and cook, turning occasionally until fully wilted,
about 10 minutes.

Sprinkle on the parmesan cheese, if using.

See also:
Previous recipe Garlicky Green Beans With Sunflower Seeds
Next recipe Garlicky Greens Skillet

Or try one of these recipes:
Millet Soup
Ugly Duckling Cake