Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Garlicky Hummus (makes 1-3/4 Cups)

Yield: 2 Servings

Ingredients and directions for this recipe

2 cn Chick-peas 15 oz, drained 1/2 ts Salt
1/4 c Tahini (sesame seed paste)
: Chopped parsley
2 tb Extra-virgin olive oil Paprika
1 1/2 tb Fresh lemon juice
: Pita Bread
2 lg Garlic cloves, crushed

1. In a food processor, combine chick-peas, tahini, olive oil, lemon
juice, garlic, and salt. Puree until smooth. If made in advance,
transfer to a bowl, cover and refrigerate. 2. Before serving, top
with chopped parsley, and a dusting of paprika. Serve with pita bread.

See also:
Previous recipe Garlicky Hummus
Next recipe Garlicky Indian Shrimp

Or try one of these recipes:
Millet Vegetable Salad - Country Living
Ugnsbaked Julskinka (ovenbaked Christmas Ham)