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Garlicky Hummus

Yield: 134 Servings

Ingredients and directions for this recipe

2 (15 oz.) cans chick-peas (garbanzo beans), drained 1/4 c tahini
(Middle Eastern sesame seed paste)
2 T extra-virgin olive oil
1-1/2 T fresh lemon juice 2-6 (depending on your taste) large
garlic cloves, crushed 1/2 t salt Chopped parsley and paprika Pita
Bread

1. In a food processor, combine chick-peas, tahini, olive oil, lemon
juice, garlic, and salt. Puree until smooth. If made in advance,
transfer to a bowl, cover and refrigerate. 2. Before serving, top
with chopped parsley, and a dusting of paprika. Serve with pita bread.

See also:
Previous recipe Garlicky Greens Skillet
Next recipe Garlicky Hummus (makes 1-3/4 Cups)

Or try one of these recipes:
Millet Stew (vegan)
Ugly Fruits