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Garlicky Mashed Potatoes And Carrots

Yield: 6 Servings

Ingredients and directions for this recipe

6 c Peeled cubed baking potato
1/2 c Thinly sliced carrot
4 Cloves garlic, peeled
3/4 c Nonfat buttermilk
1/2 ts Salt
1/4 ts Pepper
1 ds Ground nutmeg

Combine first 3 ingredients in a saucepan; add water to cover, and bring to
a boil. Cover, reduce heat, and simmer 15 minutes or until very tender;
drain well.

Combine potato mixture, buttermilk, and remaining ingredients in a bowl;
beat at medium speed of electric mixer 2 minutes or until smooth. Yield: 6
servings (serving size: 1 cup).

Per serving: 157 Calories; 0g Fat (2% calories from fat); 5g Protein; 35g
Carbohydrate; 1mg Cholesterol; 207mg Sodium

See also:
Previous recipe Garlicky Mashed Potatoes
Next recipe Garlicky Mashed Yukon Gold Potatoes

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