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Garlicky Mashed Potatoes

Yield: 4 Servings

Ingredients and directions for this recipe

6 Potatoes
8 Cl Garlic
1/2 ts Salt
2 tb Butter
1/4 c Milk
White pepper

Calories per serving: 224 Fat grams per serving: Approx. Cook
Time: :30 Peel Potatoes and cut into quarters. Place in medium
saucepan with garlic and salt; add enough cold water to cover. Bring
to boil over high heat. Reduce heat to medium; simmer, covered 25 to
30 minutes or until potatoes are tender. Drain well; return saucepan
to turned-off burner to dry potatoes. Mash roughly. With electric
hand mixer or wooden spoon, beat in butter and enough milk to make a
creamy consistency. Season with pepper to taste. Serve at once.

See also:
Previous recipe Garlicky Kale With New Potatoes
Next recipe Garlicky Mashed Potatoes And Carrots

Or try one of these recipes:
Millet With Peppers
Ukraine Christmas I