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Genoa Toasts

Yield: 1 servings

Ingredients and directions for this recipe

2/3 c Olive oil
4 Garlic cloves; minced and
-mashed
; to a paste with a
; pinch of salt
1/2 A day-old Thick Focaccia;
-cut into 1/4-inch
; thick slices ,
; about
Coarse salt to taste for
-sprinkling the
; toasts

In a bowl mix together the oil and the garlic paste, brush both sides of
the focaccia slices lightly with the oil mixture, and bake the slices in
one layer on baking sheets in a preheated 250F. oven for 30 minutes. Turn
the slices, sprinkle them with the salt, and bake them for 30 minutes more,
or until they are pale golden and crisp.

Makes about 48 toasts.

See also:
Previous recipe Genoa Salami
Next recipe Genoise

Or try one of these recipes:
Miniature Potato Knishes
Valencia Raisin Sauce