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Genovese Pesto Sauce

Yield: 4 Servings

Ingredients and directions for this recipe

2 Cloves garlic, crushed
2 c Coarsely chopped basil
-leaves, packed
Coarse salt
1/4 tb Pine nuts
3 tb Parmesan cheese
1/2 c Olive oil, (up to 1/3)

In a food processor, pound the garlic, basil, pinch salt, pine nuts and
cheeses into a paste. Gradually blend in olive oil; adjust seasoning.

Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516

See also:
Previous recipe Genoise With Sweet Fromage Blanc And Berries
Next recipe Genovese Rice And Bean Soup

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