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Gentle Person's Grape-nut Pudding

Yield: 6 Servings

Ingredients and directions for this recipe

3 1/4 c Boiling water
2 c Grape Nuts
2 Eggs; separated
1 tb Cinnamon
1 ts Ground cloves
1 ts Nutmeg
2 c Chopped walnuts
1/2 c Raisins
1/2 c Chopped dates
1 pn Salt

From: SLD steedat@GMX1.COM

Date: Sat, 29 Jun 1996 12:16:09 +0000
In Michael and Jane Stern's wonderful cookbook/cultural review SQUARE
MEALS, they give a great recipe for Grape Nuts. To quote the Sterns:
"Without a grain of sugar, it is a dowdy dish indeed, but dates, raisins,
and spices give it powerful aromatic allure..."

Preheat oven to 350 Pour boiling water over Grape Nuts and set aside to
cool. Beat egg whites stiff and set aside. Beat yolks with spices; add
nutmeats, raisins, dates, and salt. Mix with Grape Nuts and fold in
stiffly beaten egg whites. Pour into buttered 10-cup souffle dish. Bake
45-60 minutes.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Gentle Lentil Soup
Next recipe Gentleman Jack Country Pork Ribs

Or try one of these recipes:
Miniature Toast Cups
Valentine Lollipops