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Georgia Kiss Pudding

Yield: 4 Servings

Ingredients and directions for this recipe

4 c Milk
2 tb Butter
4 Egg yolks
1 1/2 c Sugar
3 tb Cornstarch
4 Egg whites
4 tb Sugar

Bring milk to a boil, adding butter, egg yolks and sugar as it boils.
Dissolve cornstarch in a little milk and add to mixture, stirring well
until it thickens. Remove from heat, pour into greased 5 cup baking dish.
Beat egg whites until stiff but not dry. Gradually add sugar, spread on
pudding in baking dish. Bake at 350 about 30 mins or until brown.

NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to
dissovle the cornstarch in the milk. Lumps kill!!

See also:
Previous recipe Georgia Gumbo
Next recipe Georgia Lizzies

Or try one of these recipes:
Childhood Classics Drinks -grasshopper
Mint Chicken (pollo Con Yerbabuena)