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Georgia Kiss Pudding
Yield: 4 Servings
Ingredients and directions for this recipe
4 c Milk
2 tb Butter
4 Egg yolks
1 1/2 c Sugar
3 tb Cornstarch
4 Egg whites
4 tb Sugar
Bring milk to a boil, adding butter, egg yolks and sugar as it boils.
Dissolve cornstarch in a little milk and add to mixture, stirring well
until it thickens. Remove from heat, pour into greased 5 cup baking dish.
Beat egg whites until stiff but not dry. Gradually add sugar, spread on
pudding in baking dish. Bake at 350 about 30 mins or until brown.
NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to
dissovle the cornstarch in the milk. Lumps kill!!