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Gingered Shrimp Appetizer

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
-large shrimp
1/2 md Cucumber, pared, cut into
-sticks

In small flameproof container or metal measuring cup bring teriyaki
sauce to a boil. Reduce heat to low, add ginger, and let simmer
until liquid is slightly reduced, about 3 minutes. Add vinegar,
sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In
glass or stainless -steel container large enough to hold shrimp in
single layer arrange shrimp,; pour in teriyaki mixture aand toss to
coat. Cover with plastic wrap and refrigerate for at least 3 hours.
Use slotted spoon to remove shrimp to serving plate. Pour marinade
into small bowl and serve as dipping sauce with shrimp and cucumber.

Makes 4 servings

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See also:
Previous recipe Gingered Shrimp And Noodle Soup
Next recipe Gingered Shrimp Ceviche Over Japanese Barley

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