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Gingered Shrimp Salad

Yield: 1 Servings

Ingredients and directions for this recipe

1 1/2 lb Shrimp, cooked
1/4 c Vinegar, white wine
1 tb Lemon juice
1 ts Sugar
2 c Celery
3/4 c Oil
2 tb Water
1 1/2 ts Ginger
1/2 ts Salt
2 c Carrot

Mix together all ingredients except shrimp and vegetables. Pour half
over shrimp and half over the vegetables. Marinate for an hour, drain
and serve over lettuce or sprouts.

See also:
Previous recipe Gingered Shrimp Ceviche Over Japanese Barley
Next recipe Gingered Shrimp Salad Stuffed Brioche

Or try one of these recipes:
Chinese Almondine With Mandarin Almond Cream Sauce
Moist Carrot Cake