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Gingered Soba Noodles

Yield: 4 Servings

Ingredients and directions for this recipe

6 oz Soba noodles
1 tb Gingerroot, fresh, grated
2 tb Rice vinegar
2 ts Asian sesame oil
1 ts Soy sauce
1/4 ts Sugar

In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for
noodles. Hve a bowl of ice & cold water ready. In a small sieve over
a small bowl press gingerroot to extract juice. In a bowl stir
together 1 t. ginger juice & remaining ingrediants with salt to
taste. Add noodles to boiling water & cook 2 to 4 min. or until al
dente. Drain noodles in a colandar & immediately transfer to ice
water. Swish noodles until cold and drain. Add noodles to dressing &
toss well. Noodles may be made 1 hr. ahead & chilled, covered.

See also:
Previous recipe Gingered Shrimp With Asian Noodles
Next recipe Gingered Sole Fillets

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