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Gingered Soup And Pasta (mf)

Yield: 4 Servings

Ingredients and directions for this recipe

1 tb Sesame oil; (up to 2)
1 sl (quarter size) fresh ginger;
-minced
1 Clove garlic; minced
6 c Chicken broth
1/2 bn Sliced scallion
1 bn (small) cilantro; stems
-removed
2 c Vermicelli broken up
Lemon wedges

Saute ginger and garlic in sesame oil for a few seconds. Add broth and
bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion
and cilantro and serve. Let each person garnish their portion with fresh
lemon at last minute so as not to discolor green of soup.

Yield: 4 servings

Busted for you by Gail Shermeyer 4paws@netrax.net

See also:
Previous recipe Gingered Sole^
Next recipe Gingered Spaghetti Squash

Or try one of these recipes:
Chinese Baked Sweet And Sour Chicken
Moist Cornbread Dressing - Slc