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Gingered Spaghetti Squash

Yield: 4 servings

Ingredients and directions for this recipe

1 sm Spaghetti squash; halved,
-deseeded
2 tb Butter
1 tb Honey
1/2 tb Minced ginger
Salt; to taste
Freshly-ground black pepper;
-to taste

Pre-heat oven to 375 degrees. Place squash on baking dish and add the
butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash
is "al dente". Do not overcook the squash. Spoon out squash and check for
seasoning. Keep warm for serving. This recipe yields 4 servings.

See also:
Previous recipe Gingered Soup And Pasta (mf)
Next recipe Gingered Spam Salad

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