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Gingered Sweet Potato Puree In Orange Baskets

Yield: 12 Servings

Ingredients and directions for this recipe

6 md Oranges
4 lg Sweet potatoes
1 Egg
1/2 ts Powdered ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Grated lemon peel
2 tb Chopped walnuts

1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl.
Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe
included in this cookbook).

2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash
in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel.

3. Spoon puree into orange baskets, dividing equally. Set on a large baking
sheet and sprinkle with chopped walnuts. Bake for 25 minutes.

Note: To save time, assemble this side dish in advance and freeze before
baking. There is no need to thaw the puree before baking; just add 15
minutes to baking time.

See also:
Previous recipe Gingered Sweet Potato Puree
Next recipe Gingered Sweet Potatos With Crispy Walnut Cru

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