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Gingered Sweet Potato Puree

Yield: 2 servings

Ingredients and directions for this recipe

2 md Sweet potatoes -; (abt 3/4
-lb total)
3 tb Milk
1 tb Unsalted butter
3/4 ts Grated peeled fresh
-gingerroot
Salt; to taste
Freshly-ground black pepper;
-to taste

Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes
in salted water to cover 15 minutes, or until very tender, and drain well
in a colander. In a food processor puree hot potatoes with milk, butter,
and gingerroot until smooth and season with salt and pepper. This recipe
yields 2 servings.

See also:
Previous recipe Gingered Sweet Potato Bisque
Next recipe Gingered Sweet Potato Puree In Orange Baskets

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