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Gingered Sweet-potato Fritters

Yield: 1 servings

Ingredients and directions for this recipe

A; (1/2-pound) sweet
; potato
1 1/2 ts Minced peeled fresh
-gingerroot
2 ts Fresh lemon juice
1/4 ts Dried hot red pepper flakes
1/4 ts Salt
1 lg Egg
5 tb All-purpose flour
Vegetable oil for
-deep-frying

Peel and grate coarse the sweet potato. In a food processor chop fine the
grated sweet potato with the gingerroot, the lemon juice, the red pepper
flakes, and the salt, add the egg and the flour, and blend the mixture
well. In a large saucepan heat 1 1/2 inches of the oil over moderately high
heat to 360F. on a deep-fat thermometer, drop tablespoons of the
sweet-potato mixture into the oil in batches, and fry the fritters, turning
them, for 2 minutes, or until they are golden. Transfer the fritters to
paper towels to drain.

Makes about 18 small fritters, serves 9 as an hors d'oeuvre.

See also:
Previous recipe Gingered Sweet Potatos With Crispy Walnut Crust - Plhol
Next recipe Gingered Tofu Peanut Spread

Or try one of these recipes:
Chinese Barbecued Pork With Garlic Sauce
Moist Poached Salmon - Second Time Around