Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Gingered Tofu Peanut Spread

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 lb Firm tofu; patted dry
1 tb Tamari (soy) sauce
2/3 c Natural style peanut butter
1 tb Lemon juice
1/2 ts Minced fresh ginger
1 Garlic clove; minced
2 tb Water

A little fatty but great in a sandwich with cucumber slices!

Puree the tofu and tamari into a smooth thick paste. Transfer into a
bowl. With a fork, vigorously beat in all remaining ingredients. =-If
you are like me, just toss everything into the blender and forget the
fork partG=- Let stand 30 mins at room temperature before serving.
This will keep 3 to 5 days covered in the refrigerator.

Vegetarian Pleasures by Jeanne Lemlin.

FROM: BRIAN DONIVAN (PHXT90A)

See also:
Previous recipe Gingered Sweet-potato Fritters
Next recipe Gingered Tomato Broth With Pappadam Noodles

Or try one of these recipes:
Chinese Barbecued Ribs
Moist Rhubarb Coffeecake