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Gingered Tuna Salad (pareve)

Yield: 4 Servings

Ingredients and directions for this recipe

1 cn (12 oz) of chunk white tuna
-in water
2 ts Sweet curry powder; (that
-is, not hot)
1 tb Olive oil
1/4 c Minced red onion
3 tb Minced crystalized ginger
1/3 c Mayo; (I used less), up to
-1/2
1 tb Rice vinegar
1 ts Prepared Dijon-style mustard
1/4 c Chopped pecans
1/4 ts Salt
1 ds Cayenne pepper

Yield: about 3 cups (serves 4 or so)

See also:
Previous recipe Gingered Tomato Broth With Pappadam Noodles
Next recipe Gingered Turkey Meatballs

Or try one of these recipes:
Chinese Barbecued Spareribs (hom)
Moist Supper Cake