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Gingered Turkey Salad

Yield: 4 Servings

Ingredients and directions for this recipe

6 c Torn romaine lettuce
1/2 Red onion, sliced and
-divided in rings
2 Stalks celery, sliced
-diagonally
1 sm Zucchini, thinly sliced
1 Green pepper, diced
1 Tomato, cut in wedges
2 c Diced cooked turkey

DRESSING
2/3 c Vegetable oil
1/4 c Vinegar
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Granulated sugar
2 ts Soy sauce
1/2 ts Paprika
1 1/2 ts Grated fresh ginger root or
-1 tsp. ground ginger
1 cl Garlic, minced

Prepare dressing first: Combine ingredients and mix well. Divide
vegetables and turkey among four luncheon plates. Drizzle with dressing.
Serve with warm buttered whole wheat rolls. Makes 4 servings.

See also:
Previous recipe Gingered Turkey Meatballs
Next recipe Gingered Turnips

Or try one of these recipes:
Chinese Barbeque Pork (char Siew)
Moist Towelettes