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Gingered Vegetable-chicken Soup

Yield: 2 servings

Ingredients and directions for this recipe

14 1/2 oz Can chicken broth 1 c Loose-pack frozen mixed
1 tb Dry sherry -vegetables
1/4 ts Ground ginger 1 c Cubed cooked chicken

In a 1 1/2 qt. casserole combine chicken broth, sherry and ginger.
Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in
vegetables and chicken. Cook, covered, on high 3-5 minutes or till
vegetables are crisp-tender and chicken is treated through, stirring
once.Makes 2 main dish servings. (Foe low wattage ovens cook broth
mixture 9-11 minutes and soup 6-8 minutes)

From BH&G Step-By-Step Microwave Cookbook

See also:
Previous recipe Gingered Vegetable Soup
Next recipe Gingered Vegetables

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