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Gingered Vegetables

Yield: 4 servings

Ingredients and directions for this recipe

2 tb Sesame or vegetable oil
4 Spring onions; sliced
-diagonally
1 tb Finely grated ginger
1 Clove garlic; crushed
2 Carrots; sliced diagonally
250 g Broccoli florets
1 Red capsicum; seeded and
-chopped
125 g Mushrooms; sliced
125 g Snow peas; trimmed
1 tb Soy sauce
1 tb Sweet chilli sauce
1 tb Oyster sauce

1. Heat oil in a wok or frying pan over a medium heat. Add spring onions,
ginger and garlic and stir-fry for 2 minutes.

2. Add carrots, broccoli and capsicum. Stir-fry for 3 to 4 minutes.

3. Add mushrooms, snow peas, soy sauce, chilli sauce and oyster sauce.
Stirfry for 3 minutes or until vegetables are just tender - take care not
to overcook as vegetables should be crunchy.

See also:
Previous recipe Gingered Vegetable-chicken Soup
Next recipe Gingered Watermellon Rind

Or try one of these recipes:
Chinese Barbequed Pork
Mojhy Apples (dutch)