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Gingered-honey Fruit Sauce

Yield: 10 Servings

Ingredients and directions for this recipe

1/2 c Apple juice
1/3 c Honey
1 ts Grated peeled gingerroot
1 Cinnamon stick, (3-inch)
6 c Sliced nectarines, (2
-pounds)
1 1/2 tb Fresh lemon juice
1 tb Water
2 ts Cornstarch

Combine first 4 ingredients in a large saucepan; bring to a boil. Add
nectarines; reduce heat, and simmer, uncovered, for 3 minutes.

Combine lemon juice, water, and cornstarch; stir well. Add cornstarch
mixture to fruit mixture; bring to a boil over medium heat, and cook 1
minute, stirring constantly.

Remove from heat; discard cinnamon stick. Yield: 5 cups (serving size: 1/2
cup sauce).

Per serving: 83 Calories; 0g Fat (4% calories from fat); 1g Protein; 21g
Carbohydrate; 0mg Cholesterol; 1mg Sodium

Serving Ideas : Serve over frozen yogurt, lemon sorbet, or cake.

NOTES : From Executive Chef Steven Petusevsky, of Unicorn Village
restaurant in Aventura, Florida. Substitute peaches or plums for the
nectarines, if desired.

See also:
Previous recipe Gingered Watermelon Compote
Next recipe Gingerly Pumpkin Soup

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Chinese Bbq Pork
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