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Gingersnap Cookies

Yield: 4 Dozen

Ingredients and directions for this recipe

3/4 c Margarine
1 c Sugar
4 tb Molasses
1 Egg
2 c All purpose flour
2 ts Baking soda
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Ginger
Granular sugar

Sift together the dry ingredients.
Cream the margarine and sugar. Then add molasses and the egg. Beat
well. Add the dry ingredient mix and beat till smooth.
Chill for 1 hour.
Roll dough into small balls and dip in granular sugar.
Place 2 inches apart on a greased cookie sheet.
Bake at 375 for 10 minutes.
Cookies will be flat. Makes about 4 dozen cookies.

See also:
Previous recipe Gingersnap And Lemon Ice Cream Sandwiches
Next recipe Gingersnap Crumb Crust

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