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Gingersnap Crumb Crust

Yield: 1 Servings

Ingredients and directions for this recipe

1 1/2 c Ginger snaps; (crushed)
1/4 c Sugar
1/3 c Melted butter

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 8
slices

1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted
margarine. Blend well. Press firmly into bottom and up sides of a 9-inch
pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top
crumb crust for pie.

NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat;
302 mg Sodium

See also:
Previous recipe Gingersnap Cookies
Next recipe Gingersnap Crust

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