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Gourmet Mushroom Fettucini
Yield: 6 Servings
Ingredients and directions for this recipe
1 lb Assorted mushrooms
1 pk Fettucini florentine
3 tb Extra virgin olive oil
3 Cloves garlic
1/2 c Pine nuts
1 pk (3 oz.) sun dried tomatoes,
-softened and minced
Cook fettucini according to package directions. Meanwhile in medium
saucepan, heat oil and saute remaining ingredients 2-3 minutes. Remove from
heat; toss with hot cooked fettucini.
See also:
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